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- How to make Japanese simmered taro (satoimo no nikorogashi recipe)
- Konnyaku kinpira recipe (Japanese yam cake and shoyu)
- Kinpira Gobo Recipe #2 – Sweet Salty Japanese burdock
- How to make shiitake dashi (Japanese shiitake mushroom soup stock recipe)
- How to make hakusai no sokuseki-zuke (Japanese pickled cabbage)
- Ekiben 駅弁 – A brief introduction to train station bento in Japan
- How to make chicken tsukune (Japanese meatball recipe)
- How to make nikujaga (Japanese simmered meat and potatoes)
- How to make saba shioyaki (Japanese salt broiled mackerel recipe)
- Black Cod Kasuzuke Recipe (cod marinated in sake lees)
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Ekiben 駅弁 – A brief introduction to train station bento in Japan
Ekiben, or “Railway bento” are a particular type of bento that I really hadn’t heard of until I went to Japan the first time. Ekiben are simply bento served at train stations and on trains.
Posted in food porn, traditional Japanese food
Tagged bento, ekiben, Japanese food, train station bento
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Homemade Miso – Decanting Japanese shiromiso
Homemade miso decanting time!
Asagohan nabemono (Japanese style breakfast hotpot)
Sometimes I make a nabemono, or Japanese-style hotpot, for breakfast. This is a simple, rustic nabemono that I made to use up some old cabbage and burdock root (gobo).
Posted in dashi, food porn, nabemono, traditional Japanese food
Tagged asagohan, dashi, food porn, gobo, hotpot, Japanese breakfast, nabemono, traditional Japanese food
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