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- Konnyaku kinpira recipe (Japanese yam cake and shoyu)
- Kinpira Gobo Recipe #2 – Sweet Salty Japanese burdock
- How to make shiitake dashi (Japanese shiitake mushroom soup stock recipe)
- How to make hakusai no sokuseki-zuke (Japanese pickled cabbage)
- Ekiben 駅弁 – A brief introduction to train station bento in Japan
- How to make chicken tsukune (Japanese meatball recipe)
- How to make nikujaga (Japanese simmered meat and potatoes)
- How to make saba shioyaki (Japanese salt broiled mackerel recipe)
- Black Cod Kasuzuke Recipe (cod marinated in sake lees)
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Category Archives: noodles
Homemade Udon Noodle Recipe (How to make Japanese udon noodles)
It’s noodle making time! Udon are thick Japanese wheat noodles served either hot in dishes like udon with a moon, nabeyaki udon or yakiudon, or chilled with a dashi dipping sauce in the heat of summer. Udon is delicious and … Continue reading
Posted in noodles, traditional Japanese food
Tagged homemade, noodles, traditional Japanese, udon, udon with a moon
4 Comments
Udon with a moon
Otsukimi, or “Moon Viewing”, is a Japanese tradition where a variety of foods are prepared and consumed while enjoying the full harvest moon. The foods involved represent the shape of the full moon, such as round onigiri, mochi and udon … Continue reading
Posted in dashi, noodles, traditional Japanese food
Tagged dashi, moon viewing, noodle, otsukimi, raw egg, traditional Japanese dish, tsukimi, udon, udon with a moon
1 Comment
How to make somen (Japanese chilled fine noodles)
Nothing is better on a hot summer day then something cool and refreshing, and somen is the perfect dish for that. Somen are thin Japanese wheat noodles that are typically served cold with a dipping sauce and condiments to garnish … Continue reading
Posted in bento staples, noodles
Tagged bento, chilled dishes, Japanese noodles, somen, summer dishes, wheat noodle
2 Comments
