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- How to make Japanese simmered taro (satoimo no nikorogashi recipe)
- Konnyaku kinpira recipe (Japanese yam cake and shoyu)
- Kinpira Gobo Recipe #2 – Sweet Salty Japanese burdock
- How to make shiitake dashi (Japanese shiitake mushroom soup stock recipe)
- How to make hakusai no sokuseki-zuke (Japanese pickled cabbage)
- Ekiben 駅弁 – A brief introduction to train station bento in Japan
- How to make chicken tsukune (Japanese meatball recipe)
- How to make nikujaga (Japanese simmered meat and potatoes)
- How to make saba shioyaki (Japanese salt broiled mackerel recipe)
- Black Cod Kasuzuke Recipe (cod marinated in sake lees)
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Tag Archives: bento
How to make Japanese simmered taro (satoimo no nikorogashi recipe)
I love taro root (satoimo), and I love finding new ways to use it. This furry, starchy tuber has a wonderful texture when simmered.
Posted in bento staples, traditional Japanese food
Tagged bento, Japanese food, nimono, potato, satoimo, taro
1 Comment
Konnyaku kinpira recipe (Japanese yam cake and shoyu)
So to continue with the kinpira theme, here is a konnyaku kinpira with shiitake and sesame.
Posted in bento staples, traditional Japanese food
Tagged bento, Japanese food, jobina, kinpira, konnyaku, shiitake, traditional
2 Comments
Kinpira Gobo Recipe #2 – Sweet Salty Japanese burdock
Happy Halloween! I know everybody loves the sweet, spicy, earthy kinpira gobo recipe I posted back in August, but I have another one to share with you. It is less sweet, more salty, quicker to make and perfect for the … Continue reading
Posted in bento staples, traditional Japanese food
Tagged bento, burdock root, kinpira gobo, New Year, traditional Japanese food
4 Comments
How to make hakusai no sokuseki-zuke (Japanese pickled cabbage)
Okay, a really quick one! I love tsukemono (pickled things), especially fast recipes that I can throw together five minutes before bed and have delicious pickled veggies with my breakfast. Hakusai no sokuseki-zuke is just that. Slightly spicy, sweet and … Continue reading
Posted in bento staples, traditional Japanese food, tsukemono
Tagged bento, cabbage, hakusai-zuke, pickle, tsukemono
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Ekiben 駅弁 – A brief introduction to train station bento in Japan
Ekiben, or “Railway bento” are a particular type of bento that I really hadn’t heard of until I went to Japan the first time. Ekiben are simply bento served at train stations and on trains.
Posted in food porn, traditional Japanese food
Tagged bento, ekiben, Japanese food, train station bento
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