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Tag Archives: Japanese pickle
How to make homemade nukazuke
First of all, what is nukazuke? Nukazuke (lit. rice bran pickle) is a pickle (tsukemono) made from burying vegetables in a salted pickling bed (nukadoko) of primarily toasted rice bran flavored with kombu, soybeans, chili peppers, ginger and any number … Continue reading
Posted in traditional Japanese food, tsukemono
Tagged homemade Japanese, Japanese food, Japanese pickle, nuka, nuka-zuke, nukadoko, nukazuke, recipe, rice bran, traditional, tsukemono
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