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Tag Archives: miso
Homemade Miso – Decanting Japanese shiromiso
Homemade miso decanting time!
Miso marinated broiled pork (butaniku no miso zuke yaki)
Miso marinated broiled pork (butaniku no miso zuke yaki) is easy and delicious. I make this for dinner, and I make extra for bentos for the week. Miso marinated broiled pork is great in onigiri or with steamed rice as … Continue reading
Posted in bento staples, miso, traditional Japanese food
Tagged bento, butaniku no miso zuke yaki, kurobuta, miso, miso broiled, miso marinated, pork
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How to make miso soup with sardine stock (Shiro miso no iriko dashijiru)
Miso soup with sardine stock (Shiro miso no iriko dashijiru) is a simple, delicious dish with lots of flavor and texture. Traditionally served with soft cubes of silken tofu, wakame seaweed and finely chopped green onion, miso soup is one … Continue reading
Posted in dashi, miso, traditional Japanese food
Tagged dashijiru, iriko, iriko dashi, Japanese food, konbu, miso, miso soup, mottenai, soup, tofu, traditional, wakame
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How to make miso marinated salmon (salmon miso-yaki)
Salmon miso-yaki, or miso marinated salmon, is one of our favorite meals. Whether used as onigiri filling, a bento item or simply eaten with a bowl of hot rice, salmon miso-yaki is a staple in our house. Its sweet and … Continue reading
Posted in bento staples, traditional Japanese food
Tagged bento, Japanese recipe, miso, miso marinade, miso-yaki, onigiri, salmon, traditional Japanese food
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How to make homemade miso (shiromiso)
A quick disclaimer on this recipe – I lifted nearly all of this from the excellent book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz which I HIGHLY recommend for both beginners and seasoned … Continue reading
