Salmon miso-yaki, or miso marinated salmon, is one of our favorite meals. Whether used as onigiri filling, a bento item or simply eaten with a bowl of hot rice, salmon miso-yaki is a staple in our house. Its sweet and salty flavor go well with everything, and it’s really easy to make. (more…)
Okay, so this is incredibly tasty and easy to make. I make it so often that I forget what an essential part of my meals this is. Simply put, salmon shio-yaki (lit. salmon salt grilled) is a fillet of salmon with the skin liberally salted and broiled on high heat. This makes a very tender, versatile meal that keeps well for bentos or onigiri. I’m using fresh Alaskan King salmon here, but you can use any fish you want. I’ve used saba, halibut, cod, sanma, smelt… it’s all delicious. (more…)
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